I posted a photo of our son’s 6th birthday cake – this homemade rainbow ice cream cake – on Facebook and Instagram. The cake is fructose free, and additive and preservative free. The rainbow colours are made from pureed fruit and vegetables. The response was incredible, and loads of people asked me to share the recipe, […]
Kids
Homemade Vanilla Ice Cream Cake
This was our daughter’s 10th birthday cake. Homemade birthday cakes are our family’s tradition. The kids find a cake for me to make, and I spend hours (and hours) making it. I’ve made Harry Potter’s Monster Book Of Monsters, Thomas The Tank Engine, Princess Ariel, Donatello The Ninja Turtle and more. Although they are always an […]
Super Simple Lunchbox Pikelets
This Super Simple Lunchbox Pikelets recipe can be used in so many ways. It’s actually a recipe I saw the amazing Jamie Oliver use on stage when he brought The Food Revolution Day to Sydney’s Opera House earlier this year. It’s also a fabulous recipe to get the kids started in the kitchen. Have a bit […]
Sweet Chickballs For Healthy Lunchboxes
After a few hours of sitting in a classroom, many kids don’t want to spend more than a few minutes eating their lunch because it takes away from their playtime. Simple finger foods are a great way of ensuring they get nourishment but doesn’t take too long to eat. This recipe is an awesome finger food for […]
Food Revolution Day!
Today – May 15th 2015 – is Food Revolution Day around the world. I did a radio interview about it earlier today, and to continue the theme of the day, I made two videos with my family. Both of these videos showcase the whole family getting involved in the cooking, including my husband Israel making Crunchy […]
Interview: ABC Capricornia about The Mad Food Science Program™ and Food Revolution Day
I was interviewed yesterday by Jacquie Mackay from ABC Radio Capricornia (pictured at right) about The Mad Food Science Program™ and Food Revolution Day. The interview was done over the phone while I was in the car with my kids on the way to Rockhampton (so please forgive the background noise!) In the interview, I talk about […]