My work has started to take me away from home for short trips, which means I am often stressing extra to get the household prepared food wise for when I am away. I decided an easy way to reduce some of my stress would be to give our 12 year old daughter some responsibility in making snacks […]
Lunch
Anzac Lunchbox Slice
I don’t have a lot of space in the bus, so I like to have a core set of ingredients I can use multiple ways. I recently shared a recipe for my Mum’s Anzac Biscuits Rejigged (ie. refined sugar free and much less sweet than mum’s) and based on the comments I received, they were […]
Super Simple Chicken and Vegetable Fried Rice
This super simple fried rice recipe was something I threw together to use some left over roast chicken and the veggies which were starting to look a little sad in the fridge. I never set out for this to be a recipe to be posted but I did a Facebook Live showing how simple it […]
Allergy Friendly Basil Pesto Recipe
I am so excited to be sharing this Allergy Friendly Basil Pesto Recipe with you. The recipe has been created by our incredible Kids Health Hero Ambassadors, Amy and Jade from Growing Green Thumbs. Meet them below. Amy and Jade are incredible ladies making a huge difference by getting kids excited about playing in nature, […]
Roasted Vegetable Quinoa Falafel
Every weekend I take 3 Simple Actions To Be Real Food Ready for the week ahead. These simple actions allow me to make many different meals. One of these actions is roasting up a whole heap of mixed vegetables – usually potato, sweet potato, pumpkin, red onion, garlic, broccoli, zucchini. This Roasted Vegetable Quinoa Falafel […]
Cheats Sausage Rolls
The school holidays are a perfect time to test out new foods for the school lunchbox so you know if the kids like them or not. I have been toying with making what I call cheats sausage rolls using Mountain Bread. The kids love them when they are hot and crunchy but we’ve also been […]