I have shared this many a time. I am not a great cook, but I am a smart cook. I am always looking for ways to use the same ingredients or recipe a different way. This week I had some really sad pumpkin I discovered in the back of our fridge. I cut the real […]
Snacks
Banana Smoothie Pancakes For Breakfast
As we travel Australia, I get asked by parents all the time for replacements for breakfast cereals. Try these Banana Smoothie Pancakes For Breakfast, they are a fantastic alternative to cereal. They are naturally sweetened by the banana and full of good fats and proteins, so more filling than plain pancakes. You can also use […]
Salted Caramel Butter Cake
This Salted Caramel Butter Cake is dedicated to a wonderful group of Senior students from Gunbalanya Community School. Gunbalanya is a remote indigenous town in West Arnhem Land. We were honoured to be invited out to the community and to share our passion for empowering kids to make better food choices. As part of our […]
Lazy Bones Banana Bread – New and Improved Recipe
I have made my Lazy Bones Banana Bread so many times that I should know it off by heart. Well I do, but last night when I made it, I wasn’t concentrating and I put in too much yoghurt. The result was a goopy, too wet mixture. Rather than waste all those good ingredients, I […]
Indrani’s Home Economics Class – Jude Blereau’s French Toast
This year we started to teach both our kids how to make meals from real food from scratch as part of their homeschooling. A funny thing has started to happen with our 10 yo Indrani. The more she learns to cook, the more she wants to keep learning new dishes. Earlier this week, I posted a […]
Awake and Moving Smoothie Recipe
This Awake and Moving Smoothie Recipe is a great way to start the day. It’s loaded with good fats and protein to keep tummies full. Our kids called this smoothie recipe Awake and Moving because I created it one morning when we had to hit the road super early to move onto our next Australian Tour […]