The name says it all really. This versatile, multi-purpose dough recipe can be used for the pizza and cracker recipes you will find on The Root Cause website. The best thing is that you can freeze it and have it on hand when you want something a little different for the lunch box or even an easy weekend dinner.
Ingredients
- 2 cups Plain or Gluten Free Flour
- 1 cup Natural Greek Yoghurt
- 1 tspn Baking powder
- Extra flour for kneading
Directions
- Stir baking powder through the plain flour.
- Add the yoghurt to the flour mixture and stir through until forms a ball.
- Place a good helping of extra flour onto your bench and then spread some out (leaving some in a heap to the corner of where you are working).
- Dust your hands with flour.
- Take out the ball of dough and knead on the floured surface for 5-8 minutes. Add more flour from the heap if you need to. After kneading for required time, the dough should be firm but pliable and not sticky.
- Break the dough into 6 golf ball sized balls. Use now or freeze for later use.
Freezing / Storing Instructions
- Dough should be used same day or frozen.
- Wrap ball entirely and tightly in glad wrap, place in freezer..
Want to print this recipe?
This PDF includes 2 recipes from The 5 Minute Healthy Lunchbox System™ eCourse – Multi Purpose Dough which is then used to create a pizza base. Multi Purpose Dough